Graze the Restaurant Pasture
"Best tomatoes ever!" - Chef Bia Rich, Bia's Gourmet Hardware Restaurant
Our products include sustainably grown heirloom tomatoes and peppers and heritage chicken eggs and wild-foraged Pineywoods Heritage Beef. We also make hot sauce with peppers grown on the farm that can be customized with your restaurants own label. We are introducing ginger, turmeric, artichoke, celery, yacón blueberries and kiwi to our R&D garden to see how well they grow and judge the flavor. Visit Our Products page for more information.
Personalized Farm-To-Table Garden
Looking for a local, sustainable farm to grow your favorite or hard-to-find vegetables? Let us grow and deliver your personalized ingredients for you. We work with you to determine the best local varieties and grow them in our R&D garden. This allows you to judge the flavor and decide whether you want to grow it routinely for your menu. Contact us for more information.
Your Partner in Dine
We're in the business of growing, part of that is partnering with you to grow your business. We work with you to give your customers an authentic farm-to-table experience, identify joint marketing opportunities and understand how we can help meet your short and long term goals.