Why should you Graze Against The Machine?
See what people are saying about our wild-foraged Pineywoods Heritage Beef.
We’re taking orders for the sides of beef that will be available later in 2018. Quarter and half sides of beef are available at $8.45/lb and $8.35/lb hanging weight* respectively. The sides will be butchered into individual cuts of meat before delivery or pick up by our customers. If you are located within 50 miles of the farm, we can deliver the side for free. A general rule of thumb for our cattle is that the average hanging weight for a quarter is about 150 lbs. A quarter takes up 2 full shelves in a 20 cubic foot upright freezer. Some people will team up to buy a half or a quarter because they don’t have enough space.
.
If you prefer an uncut side of beef, please let us know.
We also have individual cuts available for sale, available while supplies last. Here are our 2020 prices:
Broth Bones $7.49/lb
Ground Beef $9.49/lb
Stew Beef $9.49/lb
NY Strip $24.49/lb
Sirloin $25.49/lb
Sirloin Tip $28.49/lb
Filet Mignon $39.49/lb
We can work with you to customize a package of multiple cuts. We also have a limited number of roasts that we can price if you’re interested. In 2018 we are will ship anywhere in the continental US, shipping prices are dependent on weight. We pack all of meat with dry ice so it stays frozen. To give you a rough idea, we ship a 40 lbs package (including 5 lbs of dry ice) to New York for about $50, packaging and ice is an additional $25.
*Hanging weight: This is the weight that the butcher gives us after the animal has had it's head, hide, hooves, viscera, lungs and heart removed
We’re taking orders for the sides of beef that will be available later in 2018. Quarter and half sides of beef are available at $8.45/lb and $8.35/lb hanging weight* respectively. The sides will be butchered into individual cuts of meat before delivery or pick up by our customers. If you are located within 50 miles of the farm, we can deliver the side for free. A general rule of thumb for our cattle is that the average hanging weight for a quarter is about 150 lbs. A quarter takes up 2 full shelves in a 20 cubic foot upright freezer. Some people will team up to buy a half or a quarter because they don’t have enough space.
.
If you prefer an uncut side of beef, please let us know.
We also have individual cuts available for sale, available while supplies last. Here are our 2020 prices:
Broth Bones $7.49/lb
Ground Beef $9.49/lb
Stew Beef $9.49/lb
NY Strip $24.49/lb
Sirloin $25.49/lb
Sirloin Tip $28.49/lb
Filet Mignon $39.49/lb
We can work with you to customize a package of multiple cuts. We also have a limited number of roasts that we can price if you’re interested. In 2018 we are will ship anywhere in the continental US, shipping prices are dependent on weight. We pack all of meat with dry ice so it stays frozen. To give you a rough idea, we ship a 40 lbs package (including 5 lbs of dry ice) to New York for about $50, packaging and ice is an additional $25.
*Hanging weight: This is the weight that the butcher gives us after the animal has had it's head, hide, hooves, viscera, lungs and heart removed
