"Pineywoods beef is mouth-watering, so savory and my family loves knowing where it comes from and how it was raised." - Steven R. Cary, North Carolina
See what people are saying about our wild-foraged and dry-aged Pineywoods Heritage Beef.
We’re taking orders for the sides of beef that will be available later in 2020. Quarter and half sides of beef are available at $8.45/lb and $8.35/lb hanging weight* respectively. The sides will be butchered into individual cuts of meat before delivery or pick up by our customers. If you are located within 50 miles of the farm, we can deliver the side for free. A general rule of thumb for our cattle is that the average hanging weight for a quarter is about 150 lbs. A quarter takes up 2 full shelves in a 20 cubic foot upright freezer. Some people will team up to buy a half or a quarter because they don’t have enough space.
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If you have butcher skills and prefer to cut your own, we can provide a dry aged uncut side of beef. Contact us for more info.
We have individual cuts available for sale. Prices listed are per pound. All cuts are subject to availability.. Here are our 2020 prices:
Ground Beef $9.49/lb
Broth Bones $7.49/lb
Short Ribs $9.49/lb
Steaks
NY Strip $24.49/lb
Bone-In Ribeye $26.49
Bone-in Sirloin $25.49/lb
Sirloin Tip $28.49/lb
Standing Rib Roast $26.49/lb
Filet Mingon/Tenderloin $39.49/lb
Roasts
Bone-in Chuck Roast $24.49/lb
Shoulder Pot Roast $24.49
Bottom Round Rump $21.49/lb
Eye of Round $23.49/lb
Top Round $21.49/lb
Brisket $27.49/lb
Other
Tongue $28.49/lb
Heart $18.49/lb
Liver $29.49/lb
We can work with you to customize a package of multiple cuts. We also have a limited number of roasts that we can price if you’re interested. In 2018 we are will ship anywhere in the continental US, shipping prices are dependent on weight. We pack all of meat with dry ice so it stays frozen. To give you a rough idea, we ship a 40 lbs package (including 5 lbs of dry ice) to New York for about $50, packaging and ice is an additional $25.
*Hanging weight: This is the weight that the butcher gives us after the animal has had it's head, hide, hooves, viscera, lungs and heart removed
We’re taking orders for the sides of beef that will be available later in 2020. Quarter and half sides of beef are available at $8.45/lb and $8.35/lb hanging weight* respectively. The sides will be butchered into individual cuts of meat before delivery or pick up by our customers. If you are located within 50 miles of the farm, we can deliver the side for free. A general rule of thumb for our cattle is that the average hanging weight for a quarter is about 150 lbs. A quarter takes up 2 full shelves in a 20 cubic foot upright freezer. Some people will team up to buy a half or a quarter because they don’t have enough space.
.
If you have butcher skills and prefer to cut your own, we can provide a dry aged uncut side of beef. Contact us for more info.
We have individual cuts available for sale. Prices listed are per pound. All cuts are subject to availability.. Here are our 2020 prices:
Ground Beef $9.49/lb
Broth Bones $7.49/lb
Short Ribs $9.49/lb
Steaks
NY Strip $24.49/lb
Bone-In Ribeye $26.49
Bone-in Sirloin $25.49/lb
Sirloin Tip $28.49/lb
Standing Rib Roast $26.49/lb
Filet Mingon/Tenderloin $39.49/lb
Roasts
Bone-in Chuck Roast $24.49/lb
Shoulder Pot Roast $24.49
Bottom Round Rump $21.49/lb
Eye of Round $23.49/lb
Top Round $21.49/lb
Brisket $27.49/lb
Other
Tongue $28.49/lb
Heart $18.49/lb
Liver $29.49/lb
We can work with you to customize a package of multiple cuts. We also have a limited number of roasts that we can price if you’re interested. In 2018 we are will ship anywhere in the continental US, shipping prices are dependent on weight. We pack all of meat with dry ice so it stays frozen. To give you a rough idea, we ship a 40 lbs package (including 5 lbs of dry ice) to New York for about $50, packaging and ice is an additional $25.
*Hanging weight: This is the weight that the butcher gives us after the animal has had it's head, hide, hooves, viscera, lungs and heart removed
