Our Pineywoods Cattle have transformed impenetrable thorny land into a flourishing forest. Allowing our cattle to manage our forest has resulted in a drop in farm expenses. Through there appetite for invasive plant species we have seen an increase in biodiversity of plants and animals, discovered sacred indigenous sites and seen a significant benefit to the cattle's welfare. The forest clearings created by the Pineywoods have given us access to do our own foraging, for example of Turkey Tail (Trametes versicolor) mushrooms that have been scientifically shown to have anti-cancer properties. These dramatic and positive impacts been a blue print for some the regenerative practices we follow and hope to expand upon in 2025.

The Pineywoods Cattle surprising preference for walnut trees over lush grass prompted a shift from rotational grazing to pasture and forest grazing. The cows now graze on a diverse variety of forages, which has led to a healthier ecosystem This symbiotic relationship supports the well-being of the animals—and humans—who depend on them.

Dung beetles are the strongest animals in the world. They can pull 1,141 times their body weight. That’s like a human pulling six fully loaded double-decker buses. They are found on every continent except for Antarctica.

Unlike the dung beetles I watched with curiosity as a kid in Rhodesia (now Zimbabwe) that would roll a ball of elephant dung much larger than themselves, the dung beetles in North Carolina are mainly tunneling (lay eggs in the soil beneath the cow pat) or dwelling (lay eggs in the cow pat). Tunneling dung beetles are the most beneficial to soil and pasture by acting as living feritlizers. By burying cow poo as food for their young, they aerate, introduce organic matter, and cycle the nutrients that are present in cow dung to the soil. The dwelling beetles have the additional benefit that they compete for manure with horn flies that can irritate the cows.

A Food & Medicine Forest attempts to mimic nature. It provides bio-diverse, perennially growing food and medicine and tools. The benefits of growing a Food & Medicine Forest range from carbon capture to self-reliance to increasing biodiversity. We have started started converting an old hay field intoto a Food & Medicine Forest. This area of the farm contributes heavily to our health and is one of the reasons Sue, who is a cancer survivor, has not taken any prescription or over-the-counter drugs in 8 years.

We’ve allowed wildflowers and ‘weeds’ to grow and added native species of shrubs, trees and flowers, and perennial food plants. Our goals have been multi-fold. In no specific order, these include: