Ozark Akerz Regenerative Farm
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How A Collaboration Of Species and Cultures Regenerates This Farm

1/20/2026

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How A Collaboration Of Species and Cultures Regenerates This Farm

The road that runs past the farmhouse at sunset
I’m standing on the road that runs past the Ozark Akerz Regenerative Farm farmhouse.  
 
This road has brought many visitors since our move here in 2014. Some are just passing through, some have stayed a night or two. Family, friends and what used to be strangers. Many have brought their appetites and their curiosity about what we are “regenerating”. Some have left knowledge and imparted ancient wisdom of their culture. That wisdom has made this farm more resilient, purposeful and helped reveal discoveries of the sacred.
 
What greets all visitors is a large, old pine tree by the road. A place of shady refuge for the few that walk this road in the height of summer. Its lower limbs are visible to the left of this picture.
 
What awaits visitors is an ecosystem of 775+ species of plants and animals. The endangered Pineywoods Cattle graze in forests they share with Bobcats, White-tailed deer, Beavers, Coyotes, Painted Turtles, Otters, Northern Cricket Frogs, Grey Foxes, Eastern Red Bats, Luna Moths, Monarch Butterflies, Lion’s Mane Mushrooms and Barred Owls to name a few.
Some visitors leave much more here than they take with them. They do their own work of regeneration, bringing back reverence to these quiet places. 
The ecosystem is in constant change. An old hay field is now regenerating native species of trees and shrubs that hold food and medicine that was once frequented in this landscape. The 2.5 acre hay field held a dozen species of plants, now that same area holds 140 species.

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Seed Stories - Grandmother Pecan

12/3/2025

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Seed Stories - Grandmother Pecan Tree Planted in the Mid 1800's in North Carolina

This Grandmother Pecan Tree was planted in the mid 1800's
I suggested to our small rural library that we begin a Seed Story Library. A wee bit different from a seed bank of local seeds, it includes the story of the seeds. I shared with them the story of old grandmother pecan trees that grow near the century old farmhouse.
To help the library share the Seed Story concept with other library locations in the county and gauge support from residents, I collected pecans and filled a couple jars of seeds to bring them along with a printed copy of the Pecan Seed Story .
 
Space is at a premium at small rural libraries and i distributing them to the community out of planting season could lead to the seeds ending up in a drawer somewhere and be forgotten when planting season rolls around. I suggested that it may work better if the seeds are only available during the best time to plant them. For pecans that time is fall, when the squirrels are planting them. This will limit the amount of space the library needs for to display the seeds if they're only sharing a few seed stories at one time. the stories are also more likely to be read. These are Seed Stories after all, not a seed saving program.
 
Once the seeds have all been taken into the community the story remains. I gave the library an old binder  to store old seed stories. Perhaps one day it will be a collection of Randolph County Seed Stories if they decide to do this in the long term.
 
You'll find the story, planting instructions and a recipe for Pecan Pesto below. Whether you have the Grandmother Seeds to plant or not, please carry this story with you to keep the Grandmother trees alive.

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How Do We Preserve Pineywoods Cattle 500 Year-Old Instincts?

6/25/2025

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How Do We Preserve Pineywoods Cattle 500 Year-Old Instincts?

A friend of mine asked me on Saturday: “Have you ever noticed the pineywoods grazing on acorns ? Some folks I was talking to today at the market said acorns will mess up the cows gut. I was surprised to hear that !”
 
My friend Chris Dorsey at Red Wolf Farms has seen his Pineywoods herd eat acorns. They don’t eat many. A few years ago there was a flurry of panic from farmers saying some of their Angus had died from eating acorns. I’ve heard the same about Angus dying from eating wild cherry. Our Pineywoods only eat the green leaves of wild cherry, the cyanide is much higher in the wilted leaves.
If your cattle can’t survive in nature maybe you should be asking yourselves if you’re doing something wrong - Chris Dorsey | Creek Nation

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  • Home
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