There are a lot of different cuts of Heritage Pineywoods Beef and there are several personal factors that can effect your decision on which to choose.

In this post we share how to choose the cuts, the best way to cook them and seasonings to use to bring out the best flavor of wild foraged and dry-aged Pineywoods Beef from Ozark Akerz Regenerative Farm.

One of the key measures of environmental health is biodiversity. As of June 2023, Ozark Akerz is home to over 600 species of plants, insects, reptiles, birds, fungi, mammals etc.
Our strategy for increasing biodiversity at Ozark Akerz has taken many forms. This includes but is not limited to:

• Selectively mowing pastures to preserve Milkweed stands for Monarch Butterflies
• Converting an old hay field to a Food & Medicine Forest
• Improving Soil microbiome biodiversity by planting cover crops and amending the soil with raw milk to add Lactobacillus
• Increasing Dung beetle population for healthy pastures and Pineywoods Cattle

In terms of labor, planting native perennial plants in the food and medicine forest has been the most intensive. We have planted 130+ trees, shrubs and other perennial plant, all of which require regular watering, weeding, and hand picking insects like Japanese Beetles every morning for 3-4 weeks during summer to ensure they have a fighting chance to grow. The increase in plant species has had a knock-on effect on the increase in insect, reptile and bird species.