Pineywoods Cattle have a bio-diverse diet, it is one of the reasons why we chose to raise them. Ozark Akerz is a mix of pastures and forests and the combination of grasses, trees, and shrubs is the perfect combination for them. In fact we stopped rotational grazing, allowing them to eat what they want, when they want (food and medicine), just like their ancestors did.

What do the Pineywoods Cattle herd eat at Ozark Akerz Regenerative Farm?  The answer is, all sorts, from Brambles to Walnut. We'll share what we've seen them eat, how they sometimes eat similar to Giraffes, and how our bull Rocky competes with farmer Sue to see who can pull the tastiest kudzu vine out of the trees for the cows. We'll also reveal how their appetite helps us meet some of our regenerative farming goals.

Regenerative farming is comprised of many locally adapted practices. Choosing livestock or poultry for your regenerative farm can seem daunting. There is an endless maze of information about the traits of breeds and sometimes conflicting information about best management practices. We summarize how endangered Pineywoods Cattle benefit our regenerative farming practices in this post.

But first a bit about our regenerative farming goals. As a regenerative farm, we view the farm as an ecological system. When making decisions, we try to take the entire farm ecology into consideration, including but not limited to the health of the soil, conserving and preserving our forests, improving dung beetle health and increasing biodiversity. Pineywoods contribute to all of these, leading us closer to our goal of farming in harmony with nature.

One of the key measures of environmental health is biodiversity. As of February 2022, Ozark Akerz is home to over 540 species of plants, insects, reptiles, birds, fungi, mammals etc.
Our strategy for increasing biodiversity at Ozark Akerz has taken many forms. This includes but is not limited to:

• Selectively mowing pastures to preserve Milkweed stands for Monarch Butterflies
• Converting an old hay field to a Food & Medicine Forest
• Improving Soil microbiome biodiversity by planting cover crops and amending the soil with raw milk to add Lactobacillus
• Increasing Dung beetle population for healthy pastures and Pineywoods Cattle

In terms of labor, planting native perennial plants in the food and medicine forest has been the most intensive. We have planted 130+ trees, shrubs and other perennial plant, all of which require regular watering, weeding, and hand picking insects like Japanese Beetles every morning for 3-4 weeks during summer to ensure they have a fighting chance to grow. The increase in plant species has had a knock-on effect on the increase in insect, reptile and bird species.