Ozark Akerz Regenerative Farm
  • Home
  • About
  • Our Farm
    • Our Animals
    • Graze Against The Machine
    • News
    • Photos
    • Our Hot Sauce
  • Blog
  • Shop
  • Heritage Pineywoods Beef
    • Order Heritage Pineywoods Beef
    • What Customers Are Saying
  • Resources
    • Videos
    • For Educators
    • Get Creative
  • Subscribe To Our Newsletter
  • Contact
Ozark Akerz
regenerative farm

BLOG

Mesquañero - OUR MOST POPULAR HOT SAUCE RECIPE

10/12/2021

0 Comments

 

Mesquañero - Our Most Popular Hot Sauce Recipe

Mesquañero™ hot pepper sauce label
We’ve had our share of side-hustles at Ozark Akerz over the years. From partnering with Raleigh Brewing Company to sell Ozark Outlaw, a small batch beer made with our organically raised jalapeño peppers to crafting Christmas ornaments out of black walnut shells and brewing our popular Mesquañero™ hot pepper sauce.

Even people who didn't like hot sauce became converts after trying a sample of our mesquite smoked habanero pepper sauce. The funny thing is Mesquañero™ was a mistake! We forgot to add Ghost Jolokia peppers to one batch of pepper sauce and Mesquañero™ was born. It became our bestselling pepper sauce.

Customers continue to ask for it, but we have to disappoint them. We would love to continue brewing Mesquañero™, but it’s very labor intensive and we no longer have access to a local commercial kitchen, so we've decided to discontinue it.

It's not the end of Mesquañero™ though. We've decided to let it live on through you by revealing the recipe so you can brew it at home and share our bestselling pepper sauce with others.If you decide to share the recipe with friends and family or on social media, please credit Ozark Akerz Regenerative Farm. Thank you for helping us keep the recipe alive and smokin'!

Ozark Akerz Regenerative Farm - Mesquañero Hot Pepper Sauce Recipe

You'll need a food processor or blender to make the hot pepper sauce.

Ingredients
Base liquid:  
  • 2 cups of distilled white vinegar
  • 2 Tablespoons Kosher salt.
Peppers:
  • Enough bell peppers to make 1.5 cups of finely chopped peppers. Using a combination of yellow, red and orange peppers will give a more complex flavor.
  • Enough habeñero peppers to make 1 teaspoon of finely chopped peppers.

Don’t worry about smoking too many peppers for this recipe, you can use leftovers to season dishes or make a mesquite flavored salsa.
 
Instructions and Recipe
Cut bell peppers in half and remove seeds.
 
Soak mesquite chips before use. Put mesquite on hot coals and add whole habanero peppers and bell peppers (cut in half) to grill. Cook until soft with some blackening.
 
Finely chop all bell peppers in a food processor or blender to create bell pepper mix. Remove chopped bell peppers to a bowl.
 
Add and finely chop habeñeros in food processor/blender. Remove chopped habeñeros to a bowl.
 
Add the following to food processor/blender and mix thoroughly.
  • 2 cups base liquid
  • 1-1/2 cup of bell pepper mix
  • 1 tsp finely chopped habaneros (we found that this made the tastiest sauce, but you can add more depending on your pain tolerance, it may not be as tasty though)

 
After blending thoroughly, put through a strainer to remove solids. You can use the leftover pepper solids (affectionately known as gubbins) to season food or salsa.

Transfer the strained liquid to mason jar(s)

Although not part of the original recipe, you can mix it up by adding fresh and finely chopped garlic to a batch.

Enjoy!
Sue & Mike

You may also like:
Pineywoods Beef Jerky Recipe
Bacon-wrapped Smoked Radishes
Official Mesquanero T-shirt
Get your official Mesquañero Hot Pepper Sauce t-shirt
0 Comments



Leave a Reply.

    Farmer Sue
    Farmer Sue
    Farmer Mike
    Farmer Mike

    RSS Feed

    Categories

    All
    Activism
    Anniversary
    Article
    BBQ
    Beef Jerky
    Biodiversity
    Bulls
    Calendar
    Carbon Capture
    Chefs
    Chickens
    Christmas
    Climate
    Conservation
    Country Living
    Dung Beetles
    Farm Animals
    Farming
    Farnhouse
    Food Forest
    Forest Management
    Gardening
    Gatmstreets
    Give The Power Back
    Graze Against The Machine
    Health
    Herbs
    Heritage Breeds
    History
    Holidays
    Hot Sauce
    Humor
    Hunger
    Indigenous
    Language
    Liver
    Livestock Conservancy
    Marinade
    Medicine
    Pasture Health
    Peppers
    Photography
    Pineywoods Beef
    Pineywoods Cattle
    Plants
    Poetry
    Possums
    Radishes
    Rage Against The Machine
    Recipes
    Regenerative Farming
    Roast
    Runes
    Soil
    Steak
    Stories
    Sustainable
    Tomatoes
    Trees
    Vegetables
    Video

    Archives

    March 2025
    October 2024
    September 2024
    April 2024
    February 2024
    July 2023
    June 2023
    May 2023
    January 2023
    July 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    August 2021
    April 2021
    March 2021
    January 2021
    December 2020
    October 2020
    August 2020
    July 2020
    March 2020
    October 2018
    August 2018
    April 2016
    September 2015
    July 2015
    May 2015
    April 2015
    March 2015
    January 2015
    December 2014
    September 2014


    Check out our YouTube channel

    Copyright © Turboxark Inc 2014-2024 - Terms of Use
Copyright © Turbozark Inc 2014-2025 - Terms of Use
Turbozark Inc does not consent to any AI technology using our information or data on this website or any other platform.  This website contains our Intellectual Property, our labor and our data. We have never consented to Artificial Intelligence using it.

  • Home
  • About
  • Our Farm
    • Our Animals
    • Graze Against The Machine
    • News
    • Photos
    • Our Hot Sauce
  • Blog
  • Shop
  • Heritage Pineywoods Beef
    • Order Heritage Pineywoods Beef
    • What Customers Are Saying
  • Resources
    • Videos
    • For Educators
    • Get Creative
  • Subscribe To Our Newsletter
  • Contact