Ozark Akerz Regenerative Farm
  • About
  • Our Farm
    • Our Animals
    • Our Vegetables
    • Our Hot Sauce
  • Blog
  • Teaching Resources
    • YouTube Videos
    • Presentations for educators
    • Get Creative
  • Merchandise
  • Testimonials
  • Pineywoods Heritage Beef
  • News
  • Photos
  • Contact

BLOG

Sue Baby's Marinade and BBQ Sauce

10/14/2018

0 Comments

 
Last week we made Pineywoods Heritage Beef flank steak for the first time. Flank is a popular cut for making fajitas, its not the most tender cut, but it's got great flavor. To tenderize, flank needs to marinade for up to 12 hours. Sue made her marinade and it tasted so good we decided to use it for BBQ sauce too. We ate it on short ribs an it was amazing!
Picture

Anchovies?! Are you kidding me?!

Yep, that's one of the ingredients. Here are the rest of the recipe:
​
  • 1/2 cup Worcestershire sauce (we pronounce it "wusster sauce", a remnant from living in the UK for 8 years. That's how they pronounce it, too many syllables, Brits are a bit lazy or is it efficient?)
  • 1/4 cup soy sauce
  • 1 tblsp brown sugar
  • 1 two oz can of anchovies, less one that Sue ate
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • 1/2 cup olive oil
  • 1 medium onion, minced (about 2 tablespoons)
  • 1 jalapeño, no ribs or seeds
 
Combine Worcestershire sauce, soy sauce, brown sugar, anchovies, garlic, mustard, tomato paste, and olive oil in a blender and blend until smooth, creamy, and emulsified. Transfer sauce to a mason jar and stir in onions and store in the fridge until you're ready to marinade or smother your ribs in  BBQ sauce!

Recipe was inspired by Serious Eats


0 Comments



Leave a Reply.

    Graze Against
    ​The Ozark Akerz Blog

    Farmer Sue
    Farmer Sue
    Farmer Mike
    Farmer Mike

    RSS Feed

    Archives

    December 2020
    October 2020
    August 2020
    July 2020
    June 2020
    March 2020
    October 2018
    August 2018
    April 2016
    September 2015
    July 2015
    May 2015
    April 2015
    March 2015
    January 2015
    December 2014
    September 2014

    Categories

    All
    Article
    BBQ
    Bulls
    Chefs
    Chickens
    Christmas
    Cleetus
    Country Living
    Eggs
    Farming
    Gardening
    Health
    Holidays
    Hot Sauce
    Humor
    Language
    Man-eating Chicken
    Marinade
    Oysters
    Pate
    Peppers
    Photography
    Pineywoods Cattle
    Possums
    Progress
    Recipes
    Runes
    Sustainable
    Tomatoes


    Check out our YouTube channel
Powered by Create your own unique website with customizable templates.
  • About
  • Our Farm
    • Our Animals
    • Our Vegetables
    • Our Hot Sauce
  • Blog
  • Teaching Resources
    • YouTube Videos
    • Presentations for educators
    • Get Creative
  • Merchandise
  • Testimonials
  • Pineywoods Heritage Beef
  • News
  • Photos
  • Contact